Recipe costing software that counts every gram
TareKit works out the real cost of every recipe and menu item, including sub-recipes, prep yield, packaging and overhead, so you can price for margin instead of guessing.
Sub-recipe cost trees
Build sauces and bases once and reuse them. When an ingredient price changes, every dish that uses it updates.
Prep yield and waste loss
Cost the usable weight, not the purchased weight, so trimming and cooking loss shows up in the price.
Packaging and overhead
Add cups, boxes and a share of overhead to each product to see the true cost of a sale.
Delivery-ready pricing
Price delivery menus so platform commission does not erase your margin.